One bag of egg noodles wide One can of fruit cocktail Brown Sugar Sugar Butter Vanilla Extract Apples cut in thin slices Raisins Fresh or canned pineapple slices Boil Noodles and mix all together when noodles have cooled Place in well butter baking tray 2 inches or so deep Place sliced pineapples rings from a can over top Sprinkle with brown and white sugar Back at 350 until top is browed