Mike Axelrod's Rib Soup

8-beef ribs
barbeque sauce one cup
6 ounces of tomato paste
three cups water
fresh garlic heavy
pepper
vinegar four table spoons
hot sauce one squirt + a couple of drops to taste

cook rips with water and add
1 can of corn
1 can of navy beans
1 red beans

Brown some ground beef and add if you like